Absolutely delightful!! Our friends chose the scallops with lobster stuffed ravioli, my husband had the lobster stuffed ravioli, and I opted for the butter fish. Out of all of them, mine lacked, but was still ok. We love the environment and atmosphere here, as well as the s as attentive staff ! But, we always enjoy the entrees, appetizers, and the wonderful wine list!! I highly recommend visiting Vine when on the island!
Enjoy fresh, inventive food in a cozy atmosphere. Complete with all of your Rat Pack favorites serenading your meal! Our dinner consisted of two of the chef's specials: Beet Salad w/ Goat Cheese Fritter in a Strawberry Balsamic Reduction; Wild Boar Paté. Our mains were: Miso Butterfish & the Duck Flambé - served tableside.
When my husband and I return to HHI, it won't be because of the beaches or the scenery or the shopping. It will be because we cannot wait to return to this restaurant. Chef Olivier and the staff at Vine craft a delightful experience from start to finish. The wild mushroom soup was the most flavorful soup I've ever eaten. The caprese salad is fresh and balanced, and the crystallized rose petals put it over the top. The osso bucco is savory and fall off the bone tender, and the black truffle linguini is as good as any pasta we ate while traveling through Italy. Do yourself a favor and visit this wonderful restaurant, and make sure you get the bacon sundae. Any dessert that has an entire book written about it is worth eating ❤
Si è verificato un errore! Riprova tra qualche minuto